RWOP Finalist: Asparagus and Parmesan Cream Pastry

Ingredients

  • 1 sheet frozen puff pastry dough
  • 1 pound fresh asparagus spears
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • ½ cup grated Parmesan cheese
  • 5 fresh basil leaves, chopped
  • 3 tablespoons fresh lemon juice
  • 1 pinch sea salt
  • + 2 more ingredients
    • 2 tablespoons olive oil
    • 2 tablespoons shaved Parmesan cheese

1. Preheat oven to 400 degrees F. 2. Remove pastry dough from freezer and let thaw for 10 minutes. 3. While dough is thawing, wash and trim asparagus so it is 1-1/2 inches shorter than width of pastry sheet. 4. In a medium bowl, combine cream cheese, grated Parmesan, chopped basil leaves and l...

View full recipe at SpringPad

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