RWOP Finalist: Mounds of Joy Whipped Pie

Ingredients

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 cup cream of coconut
  • 1 (3.4 ounce) package JELL-O Cheesecake Flavor Instant Pudding & Pie Filling
  • 14 ounces frozen sweetened flaked coconut, divide in ½ and toast ½
  • 2 (8 ounce) containers COOL WHIP Whipped Topping, divided
  • 1 OREO Pie Crust
  • Hard-shell chocolate ice cream topping
  • + 1 more ingredients
    • 6 mini chocolate-coated coconut and almond candy bars

1. Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended. 2. Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP. 3. Pour 1/2 of pudding mixture into the OREO Pie Crust. Drizzle with hard-...

View full recipe at SpringPad

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