RWOP Finalist: Mounds of Joy Whipped Pie


  • 6 mini chocolate-coated coconut and almond candy bars
  • Hard-shell chocolate ice cream topping
  • 1 OREO Pie Crust
  • 2 (8 ounce) containers COOL WHIP Whipped Topping, divided
  • 14 ounces frozen sweetened flaked coconut, divide in ½ and toast ½
  • 1 (3.4 ounce) package JELL-O Cheesecake Flavor Instant Pudding & Pie Filling
  • 1 cup cream of coconut
  • + 1 more ingredients
    • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened

1. Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended. 2. Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP. 3. Pour 1/2 of pudding mixture into the OREO Pie Crust. Drizzle with hard-...

View full recipe at SpringPad


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