RWOP Finalist: PHILLY Stuffed Mushrooms

Ingredients

  • 3 tablespoons butter, melted
  • 1 (6 ounce) package stuffing mix
  • 1/8 teaspoon ground red pepper (cayenne)
  • 1 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons minced onion
  • ¼ cup mayonnaise
  • + 3 more ingredients
    • 1 packet Italian dressing mix
    • 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
    • 3 (8 ounce) packages mushrooms

1. Preheat oven to 350 degrees F. 2. Clean mushrooms and remove stems; set aside. 3. Mix cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside. 4. Put stuffing mix in separate bowl. 5. Stuff mushrooms with the cream cheese mixture. 6. Press...

View full recipe at SpringPad

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