Rye Twists with Anise, Fennel and Orange

Ingredients

  • Cornmeal
  • 2 tablespoons aniseed
  • aniseed
  • fennel seeds
  • 2 cups water
  • 3 envelopes dry yeast
  • 1 tablespoon fennel seeds
  • + 6 more ingredients
    • 2 ½ teaspoons salt
    • 2 ½ cups whole grain rye flour
    • 2 tablespoons grated orange peel
    • 3 ½ cups bread flour
    • 6 tablespoons vegetable oil
    • 10 tablespoons unsulfured (light) molasses

Place aniseed and fennel seeds in self-sealing plastic bag; close bag. Using mallet, pound seeds until coarsely crushed. Place warm water in large bowl of electric mixer fitted with paddle attachment. Sprinkle yeast over and stir to blend. Let stand until yeast dissolves, about 10 minutes. Mix 1/...

View full recipe at Epicurious

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