Rye Twists with Anise, Fennel and Orange

Ingredients

  • aniseed
  • Cornmeal
  • 2 ½ cups whole grain rye flour
  • 2 ½ teaspoons salt
  • 2 tablespoons grated orange peel
  • 3 ½ cups bread flour
  • 6 tablespoons vegetable oil
  • + 6 more ingredients
    • 10 tablespoons unsulfured (light) molasses
    • 3 envelopes dry yeast
    • 2 cups water
    • 1 tablespoon fennel seeds
    • 2 tablespoons aniseed
    • fennel seeds

Place aniseed and fennel seeds in self-sealing plastic bag; close bag. Using mallet, pound seeds until coarsely crushed. Place warm water in large bowl of electric mixer fitted with paddle attachment. Sprinkle yeast over and stir to blend. Let stand until yeast dissolves, about 10 minutes. Mix 1/...

View full recipe at Epicurious

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