Rye Twists with Anise, Fennel and Orange

Ingredients

  • 6 tablespoons vegetable oil
  • aniseed
  • 2 tablespoons aniseed
  • fennel seeds
  • 3 ½ cups bread flour
  • 2 ½ teaspoons salt
  • 1 tablespoon fennel seeds
  • + 6 more ingredients
    • Cornmeal
    • 2 ½ cups whole grain rye flour
    • 2 tablespoons grated orange peel
    • 2 cups water
    • 10 tablespoons unsulfured (light) molasses
    • 3 envelopes dry yeast

Place aniseed and fennel seeds in self-sealing plastic bag; close bag. Using mallet, pound seeds until coarsely crushed. Place warm water in large bowl of electric mixer fitted with paddle attachment. Sprinkle yeast over and stir to blend. Let stand until yeast dissolves, about 10 minutes. Mix 1/...

View full recipe at Epicurious

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