Rye Twists with Anise, Fennel and Orange

Ingredients

  • 1 tablespoon fennel seeds
  • 2 ½ cups whole grain rye flour
  • 2 tablespoons aniseed
  • 10 tablespoons unsulfured (light) molasses
  • Cornmeal
  • fennel seeds
  • aniseed
  • + 6 more ingredients
    • 6 tablespoons vegetable oil
    • 3 envelopes dry yeast
    • 2 cups water
    • 2 tablespoons grated orange peel
    • 2 ½ teaspoons salt
    • 3 ½ cups bread flour

Place aniseed and fennel seeds in self-sealing plastic bag; close bag. Using mallet, pound seeds until coarsely crushed. Place warm water in large bowl of electric mixer fitted with paddle attachment. Sprinkle yeast over and stir to blend. Let stand until yeast dissolves, about 10 minutes. Mix 1/...

View full recipe at Epicurious

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