Sablé Galette Cookies

Sablé Galette Cookies
Photo by Michael Bennett Kress


  • salt
  • 2 large eggs
  • 1 cup parve margarine
  • 1 ½ tablespoons water
  • 2 tablespoons orange blossom water (optional)
  • 2 cups all-purpose flour
  • 25 teaspoons sugar
  • + 1 more ingredients
    • ½ teaspoon pure vanilla extract

1. Preheat the oven to 350°F. Place the flour, margarine, salt and 1/2 cup of the sugar in the bowl of a food processor fitted with a metal blade. Pulse about seven times, or until the mixture looks like sand. You can also do this by hand in a large bowl with two knives or a pastry cutter. Add 1 ...

View full recipe at Epicurious


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