Photo by Epicurious


  • Sweetened Whipped Cream
  • 6 large eggs
  • 1 cup Apricot Glaze
  • 1 cup all-purpose flour
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 9 tablespoons unsalted butter
  • + 3 more ingredients
    • Small Batch Chocolate Glaze
    • 4 ½ ounces high-quality bittersweet chocolate
    • ½ cup granulated sugar

1. To make the torte: Position a rack in the center of the oven and heat to 400°F. Lightly butter a 9-inch springform pan and line the bottom with a round of parchment or wax paper. Dust the sides of the pan with flour and tap out the excess. 2. In the top part of a double boiler over very hot, b...

View full recipe at Epicurious


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