Saffron and Raisin Breakfast Bread

Ingredients

• 3 tablespoons butter, melted and cooled
• 1 ¹/₃ cups warm fat-free milk (100° to 110°)
• Cooking spray
• 5 ¼ cups bread flour, divided
• 1 teaspoon salt
• 1 teaspoon sugar
• ¼ teaspoon saffron threads, crushed
• + 15 more ingredients
• • 1 ¹/₃ cups warm fat-free milk (100° to 110°)
  • ½ cup warm water (100° to 110°)
  • Cooking spray
  • ¼ cup sugar
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • ¼ teaspoon saffron threads, crushed
  • 1 teaspoon sugar
  • ½ cup warm water (100° to 110°)
  • ¼ cup sugar
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 1 ½ cups raisins
  • 5 ¼ cups bread flour, divided
  • 1 ½ cups raisins
  • 3 tablespoons butter, melted and cooled
  • 1 teaspoon salt

Combine milk and saffron; let stand 10 minutes. Dissolve yeast and 1 teaspoon sugar in warm water in a large bowl; let stand 5 minutes or until foamy. Stir in milk mixture. Lightly spoon flour into dry measuring cups; level with a knife. Add 5 cups flour, raisins, 1/4 cup sugar, butter, and salt ...

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