Saffron Panettone with Crushed Sugar Topping

Saffron Panettone with Crushed Sugar Topping
Photo by Lisa Hubbard

Ingredients

  • 1/8 teaspoon saffron threads
  • 1 cup whole milk
  • 1 egg white
  • 25 teaspoons sugar
  • 2 envelopes active dry yeast
  • 1 cup golden raisins
  • 4 ½ cups all purpose flour
  • + 6 more ingredients
    • 1 cup candied orange peel
    • ¾ teaspoon salt
    • 8 tablespoons unsalted butter
    • 4 large eggs
    • 8 sugar cubes
    • 8 green cardamom pods

Combine milk, cardamom pods, and saffron in small saucepan; bring to simmer. Swirl pan to distribute saffron; remove from heat. Cover and let steep until instant-read thermometer inserted into milk mixture registers 110°F, about 20 minutes. Strain milk mixture into bowl of stand mixer fitted with...

View full recipe at Epicurious

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