Saffron Rice Pilaf

Saffron Rice Pilaf
Photo by www.myrecipes.com

Ingredients

  • ½ red bell pepper, diced
  • 1 tablespoon fresh thyme
  • ½ cup currants
  • 1 (5-ounce) package saffron yellow rice mix

Prepare 1 (5-ounce) package saffron yellow rice mix according to package directions. Stir in 1/2 red bell pepper, diced; 1/2 cup currants; and 1 tablespoon fresh thyme. Prep: 5 min., Cook: 20 min.Note: Jim Pleasants of Williamsburg, Virginia, serves this with his Maple-Balsamic Chicken.

View full recipe at My Recipes

Comments

Variations on Saffron Rice Pilaf

  • Saffron Rice Pilaf
    • One 3-inch cinnamon stick, broken into 4 pieces
    • 6 cups chicken stock or canned low-sodium broth
    • 1 tablespoon extra-virgin olive oil
    • +4 other ingredients
  • Saffron Rice Pilaf
    • 1 very large onion
    • 2 tablespoons water
    • 1 cup dried currants
    • 3 cups white basmati rice
    • 3/4 teaspoon crumbled saffron threads
    • 4 1/2 cups water
    • +1 other ingredients

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