Sage and Honey Skillet Cornbread

Ingredients

• 2 teaspoons fresh sage
• ½ cup honey
• 1 large egg
• 8 tablespoons unsalted butter
• 12 fresh sage leaves
• 1 cup cornmeal (preferably whole grain, medium grind)
• 1 cup unbleached all purpose flour
• + 3 more ingredients
• • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup whole milk

Preheat oven to 400°F. Heat heavy 10-inch-diameter ovenproof skillet (preferably cast-iron) in oven 10 minutes. Whisk first 4 ingredients and 2 teaspoons chopped sage in large bowl to blend. Whisk milk, honey, and egg in medium bowl to blend. Remove skillet from oven; add 1/2 cup butter. Swirl un...

View full recipe at Epicurious