Sage, Onion and Wild-Rice Risotto Cakes
Ingredients
- Freshly ground black pepper
- 1 tablespoon fresh thyme
- ½ cup dry Marsala wine
- 2 ½ cups Arborio rice
- 3 large celery ribs
- 2 tablespoons olive oil
- 6 cups light vegetable stock or broth
- + 10 more ingredients
-
- 1 tablespoon unsalted butter
- 4 cups water
- ½ cup wild rice
- ½ teaspoon salt
- ¾ cup finely grated fresh Parmesan
- ½ cup olive oil
- ½ cup fresh parsley
- 3 large eggs
- 3 yellow onions
- ¼ cup fresh sage
Bring water with salt to a boil in a heavy saucepan, then simmer wild rice, covered, until tender, about 45 minutes. Remove from heat and let rice stand in cooking liquid, uncovered, 30 minutes. Drain rice in a sieve set over a saucepan and reserve rice. Add vegetable stock to cooking liquid and ...
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