Sage, Onion and Wild-Rice Risotto Cakes

Ingredients

• Freshly ground black pepper
• 1 tablespoon fresh thyme
• ½ cup dry Marsala wine
• 2 ½ cups Arborio rice
• 3 large celery ribs
• 2 tablespoons olive oil
• 6 cups light vegetable stock or broth
• + 10 more ingredients
• • 1 tablespoon unsalted butter
  • 4 cups water
  • ½ cup wild rice
  • ½ teaspoon salt
  • ¾ cup finely grated fresh Parmesan
  • ½ cup olive oil
  • ½ cup fresh parsley
  • 3 large eggs
  • 3 yellow onions
  • ¼ cup fresh sage

Bring water with salt to a boil in a heavy saucepan, then simmer wild rice, covered, until tender, about 45 minutes. Remove from heat and let rice stand in cooking liquid, uncovered, 30 minutes. Drain rice in a sieve set over a saucepan and reserve rice. Add vegetable stock to cooking liquid and ...

View full recipe at Epicurious