Saint Andre and Fingerling Potato Pies

Ingredients

• 8 ounces fingerling or baby Dutch yellow potatoes
• 2 cups dry white wine
• 1 ground nutmeg
• 6 ounces Saint André cheese
• 2 cups all purpose flour
• 1 teaspoon salt
• 12 tablespoons unsalted butter
• + 15 more ingredients
• • 1 large egg
  • 2 tablespoons water
  • 1 pound white onions
  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • ½ teaspoon ground black pepper
  • ½ Turkish bay leaf
  • 2 large egg yolks
  • ²/₃ cup whipping cream
  • ¹/₈ teaspoon salt
  • 1 ground black pepper
  • 2 tablespoons tomato paste
  • 2 tablespoons sugar
  • 1 large fresh thyme sprig
  • 1 teaspoon salt

Blend flour and salt in processor. Add butter; using on/off turns, cut in butter until coarse meal forms. Add egg and 2 tablespoons cold water. Blend until moist clumps form, adding more cold water by teaspoonfuls if dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill 1 hour...

View full recipe at Epicurious