Sake-Steamed Halibut with Dilled Carrots

Sake-Steamed Halibut with Dilled Carrots
Photo by Scott Peterson

Ingredients

  • 1 750-ml bottle sake
  • 1 teaspoon butter
  • 2 garlic cloves
  • 3 1/2-inch-thick onion slices
  • 4 teaspoons fresh dill
  • 2 10- to 12-ounce halibut fillets (each about 1 1/2 inches thick)
  • Nonstick vegetable oil spray
  • + 1 more ingredients
    • 2 cups carrots

Spray steamer rack with nonstick spray. Sprinkle both sides of halibut with salt and pepper, then sprinkle top of fillets with 2 teaspoons dill; place fish on prepared steamer rack. Combine sake and onion in large pot; bring to boil. Continue to boil 2 minutes. Add carrots and garlic to pot; retu...

View full recipe at Epicurious

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