Sake-Steamed Sea Bass with Ginger and Green Onions

Ingredients

• 1 cup uncooked medium-grain rice
• 4 teaspoons soy sauce
• 3 tablespoons fresh cilantro
• 1 teaspoon Asian (toasted) sesame oil
• 2 teaspoons sesame seeds
• ¾ cup sake
• ¾ cup bottled clam juice
• + 4 more ingredients
• • 1 tablespoon ginger
  • 1 clove garlic
  • 4 5-ounce sea bass fillets
  • 2 large green onions

Cook rice according to package directions. Meanwhile, combine sake and next 3 ingredients in large skillet deep enough to hold steamer rack. Bring liquid to boil. Reduce heat; simmer 5 minutes. Arrange fish on rack; sprinkle with salt and pepper. Place rack in skillet. Top fish with onions; drizz...

View full recipe at Epicurious