Salad with Canadian Bacon and Poached Eggs

Ingredients

• 4 large eggs
• 1 tablespoon fresh flat-leaf parsley
• 2 tablespoons shallots
• 1 teaspoon Dijon mustard
• 5 ½ teaspoons red-wine vinegar
• ¼ teaspoon salt
• 4 tablespoons extra-virgin olive oil
• + 3 more ingredients
• • 6 ounces sliced Canadian bacon
  • ½ teaspoon black pepper
  • 6 cups frisée

Whisk together mustard, salt, shallots, parsley, and 4 1/2 teaspoons vinegar in a large bowl. Add 3 tablespoons oil in a slow stream, whisking until emulsified. Heat remaining tablespoon oil in a 12-inch skillet over high heat and brown bacon with pepper, stirring, 1 to 2 minutes. Fill a deep 10-...

View full recipe at Epicurious