Salad with Canadian Bacon and Poached Eggs

Salad with Canadian Bacon and Poached Eggs
Photo by Romulo Yanes

Ingredients

  • 2 tablespoons shallots
  • 1 tablespoon fresh flat-leaf parsley
  • 4 large eggs
  • ½ teaspoon black pepper
  • 6 ounces sliced Canadian bacon
  • 4 tablespoons extra-virgin olive oil
  • ¼ teaspoon salt
  • + 3 more ingredients
    • 5 ½ teaspoons red-wine vinegar
    • 1 teaspoon Dijon mustard
    • 6 cups frisée

Whisk together mustard, salt, shallots, parsley, and 4 1/2 teaspoons vinegar in a large bowl. Add 3 tablespoons oil in a slow stream, whisking until emulsified. Heat remaining tablespoon oil in a 12-inch skillet over high heat and brown bacon with pepper, stirring, 1 to 2 minutes. Fill a deep 10-...

View full recipe at Epicurious

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