Salad with Grilled Vegetables and Balsamic Vinegarette

Ingredients

  • ½ cup(s) pitted black olives
  • 2 green onions, chopped
  • ½ cup(s) crumbled feta or goat cheese
  • ½ cup(s) parmesan or romano cheese, shredded
  • ¼ cup(s) olive oil
  • 2 tablespoon(s) balsamic vinegar
  • salt and pepper to taste
  • + 17 more ingredients
    • ASSORTMENT GRILLED BALSAMIC VEGETABLES
    • 2 large red peppers, seeded, cut into ½" strips
    • 2 small yellow squash, cut ends off and cut lenthwise into 4 slice
    • 1 small eggplant, unpeeled, cut ends off, slice lengthwise into 4-5 slices
    • 2 tablespoon(s) balsamic vinegar
    • 3 tablespoon(s) balsamic vinegar
    • 1 red onion, skinned, cut into ½" rounds
    • 8 cup(s) mixed baby greens (1 ready mix bag)
    • DRESSING FOR VEGETABLES:
    • ¼ cup(s) olive oil
    • salt and pepper to taste
    • DRESSING FOR SALAD:
    • ½ cup(s) olive oil
    • baby fresh spinach, rinsed, dried
    • 2 small zucchini, unpeeled, cut ends off and cut lengthwise into 4 slices
    • 3 fresh beats, trimmed and cut into ¼" rounds
    • fresh basil leaves, whole or chopped

Preheat grill to medium-high. Place all sliced vegetables in large bowl or on a large baking sheet. In a small mixing bowl, whisk together olive oil, vinegar, salt and pepper. Pour over vegetables, toss to coat. Place single layer of vegetables in a grill pan on the grill. Grill until tender,...

View full recipe at RecipeTips.com

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network