Salade Au Chevre (Goat Cheese Salad)

Ingredients

• ¹/₃ cup
• walnut pieces
• ¹/₃ cup
• walnut pieces
• 1 teaspoon
• sea salt
• 1 teaspoon
• + 34 more ingredients
• • sea salt
  • 8 slices
  • baguette
  • 8 slices
  • baguette
  • 1 large
  • garlic clove, peeled and cut in half
  • 1 large
  • garlic clove, peeled and cut in half
  • 2 ounces
  • mesclun
  • 2 ounces
  • mesclun
  • 1 small
  • red onion, peeled and thinly sliced
  • 1 small
  • red onion, peeled and thinly sliced
  • 2 tablespoons
  • olive oil
  • 2 tablespoons
  • olive oil
  • 1 tablespoon
  • walnut oil
  • 1 tablespoon
  • walnut oil
  • 1 ½ tablespoons
  • tarragon vinegar
  • 1 ½ tablespoons
  • tarragon vinegar
  • 1
  • garlic clove, peeled and crushed
  • 1
  • garlic clove, peeled and crushed
  • salt and pepper, to taste

1 Preheat broiler to hot. Put walnuts in a bowl and cover with boiling water. Let stand 1 minute, drain and shake dry. Toast under broiler 3-4 minutes until golden (watch carefully so they don't burn). Sprinkle with sea salt, toss and cool. 2 Put the baguette slices under broiler and toast one s...

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