Salade Niçoise Sandwich

Ingredients

  • 1 ½ tablespoons capers
  • Salt
  • ½ small red onion
  • 2 tablespoons red wine vinegar
  • 7 tablespoons extra virgin olive oil
  • 3 small red potatoes
  • 12 Niçoise olives
  • + 8 more ingredients
    • 1 6-ounce can tuna
    • 6 anchovy filets
    • 5 cups dried mixed lettuces
    • freshly ground black pepper
    • 3 radishes
    • 1 tomato
    • 1 teaspoon Dijon mustard
    • 3 eggs

1. Place the potatoes in cold salted water in a medium pan and bring to a boil. Simmer until tender, about 15 minutes, then cool, peel, and quarter. 2. Combine the vinegar and mustard in a small bowl. Add salt and pepper and mix well. Stirring constantly, pour in the oil in a steady stream. Dress...

View full recipe at Epicurious

Comments

Variations on Salade Niçoise Sandwich

  • Salade Niçoise Sandwich
    • 1 "hard-boiled egg":/recipes/28554, cut into 1/4-inch-thick slices
    • 2 (1-inch-thick) slices sweet batard, toasted
    • 1 teaspoon red wine vinegar
    • +11 other ingredients


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