Salade Niçoise Sandwich

Ingredients

• 1 teaspoon red wine vinegar
• ¼ teaspoon black pepper
• 1 pound green beans, trimmed
• ¼ red onion, thinly sliced into half-moons
• 2 tablespoons plus 2 teaspoons extra-virgin olive oil
• 2 6-ounce cans tuna, drained
• ½ cup olives, preferably kalamata, pitted
• + 3 more ingredients
• • 1 cup grape or cherry tomatoes, halved
  • 2 to 3 anchovy fillets
  • 1 baguette

Bring a large pot of salted water to a boil. Add the green beans and cook until bright green and tender, 3 to 5 minutes. Drain and transfer to a bowl of ice water. Drain again and return to bowl. Meanwhile, place the anchovies in a small bowl and smash them with a fork. Add the vinegar and 2 ta...

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