Salami Crisps

Salami Crisps
Photo by Romulo Yanes


  • 24 paper-thin slices (4-inch rounds) Genoa salami (1/4 lb)
  • parchment paper

Put oven racks in upper and lower thirds of oven and preheat oven to 325°F. Arrange salami slices in 1 layer on 2 large baking sheets lined with parchment paper. Bake, switching position of sheets halfway through baking, until edges are crisp and beginning to curl, 10 to 12 minutes. Transfer slic...

View full recipe at Epicurious


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