Salisbury Steak 4

Ingredients

• ¼ teaspoon(s) Sage
• ¼ cup(s) milk
• 1 teaspoon(s) Salt
• ¹/₈ teaspoon(s) pepper
• 1 pound(s) lean hamburger

Mix ingredients lightly adding enough milk to blend. Do not over work! Divide into fourth or fifths Form in flat oblong shapes less than 3/4" thick Dredge in flour, dip in eggs or egg beaters, then cracker crumb mixture (crushed crackers) Brown in skillet with either 2 T or oil or butter, remove ...

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