Salisbury Steak 4


  • ¼ teaspoon(s) Sage
  • ¼ cup(s) milk
  • 1 teaspoon(s) Salt
  • 1/8 teaspoon(s) pepper
  • 1 pound(s) lean hamburger

Mix ingredients lightly adding enough milk to blend. Do not over work! Divide into fourth or fifths Form in flat oblong shapes less than 3/4" thick Dredge in flour, dip in eggs or egg beaters, then cracker crumb mixture (crushed crackers) Brown in skillet with either 2 T or oil or butter, remove ...

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