Salisbury Steaks with Red Wine Glazed Mushrooms

Ingredients

• Salt and freshly ground black pepper to taste
• ²/₃ cup red wine
• ½ lb mushrooms (white or cremini), sliced
• 2 tablespoons onion, finely chopped
• 1 clove garlic, finely chopped
• 3 tablespoons olive oil, divided
• 1 tablespoon butter
• + 5 more ingredients
• • ½ teaspoon Worcestershire sauce
  • 2 teaspoons horseradish
  • 1 tablespoon mayonnaise
  • 3 tablespoons soft breadcrumbs
  • 1 lb top sirloin, freshly ground

Preparation: Place the ground sirloin in a mixing bowl. Add the breadcrumbs, mayonnaise, horseradish, Worcestershire sauce, 1/2 teaspoon salt and a few generous grinds of black pepper. Using your hands, combine the ingredients gently and form into 4 oval patties about 3/8-inch thick. Transfer to ...

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