Salisbury Steaks with Red Wine Glazed Mushrooms


  • 1 lb top sirloin, freshly ground
  • 3 tablespoons soft breadcrumbs
  • 1 tablespoon mayonnaise
  • 2 teaspoons horseradish
  • ½ teaspoon Worcestershire sauce
  • 1 tablespoon butter
  • 3 tablespoons olive oil, divided
  • + 5 more ingredients
    • 1 clove garlic, finely chopped
    • 2 tablespoons onion, finely chopped
    • ½ lb mushrooms (white or cremini), sliced
    • 2/3 cup red wine
    • Salt and freshly ground black pepper to taste

Preparation: Place the ground sirloin in a mixing bowl. Add the breadcrumbs, mayonnaise, horseradish, Worcestershire sauce, 1/2 teaspoon salt and a few generous grinds of black pepper. Using your hands, combine the ingredients gently and form into 4 oval patties about 3/8-inch thick. Transfer to ...

View full recipe at SpringPad


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