Salsa and Cheese Dip

Ingredients

  • 1 pound(s) pasteurized prepared cheese product
  • 1 (16 oz) jar of salsa (mild, medium or hot)

Cut pasteurized prepared cheese product into small chunks and place in slow cooker or microwaveable bowl. Pour jar of salsa over cheese. Microwave on high for approximately 5 minutes, checking consistency every 2 minutes, and stir; OR cook in slow cooker for approximately 1 to 3 hours, on low to...

View full recipe at RecipeTips.com

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