Salsa by Carlos


  • 12 roma tomatoes
  • 2 cup(s) fresh cilantro
  • 3 Serrano peppers
  • 2 tablespoon(s) chopped onion
  • 1 clove(s) garlic
  • 2 teaspoon(s) salt

Boil tomatoes until soft and tender. Drain in colander and allow to cool. Remove skin. Rinse and pat dry cilantro & Serrano peppers; place in blender. Add cleaned garlic clove, onion, and salt. Place tomatoes last into a blender. Blend just until all ingredients incorporated. Better...

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