Salsa by Carlos

Ingredients

• 12 roma tomatoes
• 2 cup(s) fresh cilantro
• 3 Serrano peppers
• 2 tablespoon(s) chopped onion
• 1 clove(s) garlic
• 2 teaspoon(s) salt

Boil tomatoes until soft and tender. Drain in colander and allow to cool. Remove skin. Rinse and pat dry cilantro & Serrano peppers; place in blender. Add cleaned garlic clove, onion, and salt. Place tomatoes last into a blender. Blend just until all ingredients incorporated. Better...

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