Salsa de Molcajete (Roasted Tomato and Green Chile Salsa)

Salsa de Molcajete (Roasted Tomato and Green Chile Salsa)
Photo by www.myrecipes.com

Ingredients

  • 3 garlic cloves, unpeeled
  • ¼ teaspoon salt
  • 1 teaspoon fresh lime juice
  • 2 jalapeño peppers
  • 6 plum tomatoes (about 1 pound)
  • ¼ cup finely chopped onion
  • 1/3 cup chopped fresh cilantro

Preheat broiler. Place the tomatoes, garlic, and jalapeños on a foil-lined baking sheet. Broil for 16 minutes, turning after 8 minutes. Cool and peel tomatoes and garlic. Combine the garlic and peppers in a molcajete, mortar, or bowl; pound with a pestle or the back of a spoon to form a paste. Ad...

View full recipe at My Recipes

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