Salsa de Molcajete (Roasted Tomato and Green Chile Salsa)

Ingredients

• 1 teaspoon fresh lime juice
• ¼ teaspoon salt
• 3 garlic cloves, unpeeled
• ¹/₃ cup chopped fresh cilantro
• ¼ cup finely chopped onion
• 6 plum tomatoes (about 1 pound)
• 2 jalapeño peppers

Preheat broiler. Place the tomatoes, garlic, and jalapeños on a foil-lined baking sheet. Broil for 16 minutes, turning after 8 minutes. Cool and peel tomatoes and garlic. Combine the garlic and peppers in a molcajete, mortar, or bowl; pound with a pestle or the back of a spoon to form a paste. Ad...

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