Salsa Picante
Photo by www.myrecipes.com
Ingredients
- 1 tablespoon vinegar
- 1 bunch green onions, chopped
- 1 bunch green onions, chopped
- 2 teaspoons lite soy sauce
- 1 teaspoon sugar
- 2 (3-ounce) cans diced green chiles
- 2 teaspoons lite soy sauce
- + 17 more ingredients
-
- 4 plum tomatoes, diced
- 2 teaspoons salt
- ½ cup chopped fresh cilantro
- 1 teaspoon sugar
- 2 teaspoons pepper
- 4 plum tomatoes, diced
- ½ cup chopped fresh cilantro
- 2 teaspoons salt
- 1 (28-ounce) can crushed tomatoes, undrained
- 1 tablespoon chopped fresh oregano
- 1 teaspoon lime juice
- 1 tablespoon vinegar
- 2 (3-ounce) cans diced green chiles
- 1 tablespoon chopped fresh oregano
- 1 (28-ounce) can crushed tomatoes, undrained
- 1 teaspoon lime juice
- 2 teaspoons pepper
Combine all ingredients in a bowl; mixing well. Cover and chill 8 hours.
Variations on Salsa Picante
-
Salsa Picante
- 2 tablespoons fresh lemon juice
- 4 fresh red Fresno chiles or jalapeños
- 1 medium red onion
- 3/4 cup extra-virgin olive oil
- +6 other ingredients
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