Salt-and-Pepper Edamame (Soybeans in the Pod)

Salt-and-Pepper Edamame (Soybeans in the Pod)
Photo by Romulo Yanes

Ingredients

  • 2 tablespoons pink peppercorns
  • ½ cup coarse salt
  • 2 tablespoons Sichuan peppercorns
  • 4 (1-pound) bags frozen edamame (soybeans in the pod)

Toast salt in a dry, small, heavy skillet over moderate heat, stirring, until salt turns light tan, about 7 minutes. Transfer salt to a bowl. Toast Sichuan peppercorns in skillet over moderate heat, stirring, until fragrant, about 2 minutes. Transfer toasted peppercorns to a sheet of wax paper to...

View full recipe at Epicurious

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