Salt-and-Pepper Oven Fries

Salt-and-Pepper Oven Fries
Photo by Jennifer Davick

Ingredients

  • ½ teaspoon kosher salt
  • ¾ teaspoon freshly ground black pepper
  • 1 (26-oz.) package frozen extra-crispy French fried potatoes

1. Preheat oven to 425°. Arrange potatoes in a single layer on 2 lightly greased 15- x 10-inch jelly-roll pans. Bake 15 minutes, placing 1 pan on middle oven rack and other on lower oven rack. Switch pans, and bake 12 to 15 more minutes or until lightly browned. Sprinkle with pepper and salt, tos...

View full recipe at My Recipes

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