Salt-Baked Potatoes

Salt-Baked Potatoes
Photo by Romulo Yanes


  • 1 egg white
  • ½ cup kosher salt
  • 4 1/2-pound russet (baking) potatoes

Put oven rack in middle position and preheat oven to 425°F. Prick potatoes in several places with a fork. Coat each potato with egg white, then crust potatoes completely in salt. Bake potatoes in a shallow baking pan until tender when pierced with a sharp knife, about 1 hour. Crack off as much sa...

View full recipe at Epicurious


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