Salt Cod and Crab Fritters

Ingredients

• 1 lb. medium Yukon Gold potatoes (3 or 4), peeled and cut into 1-inch pieces
• 1 tsp. hot pepper sauce; more to taste
• 8 oz. dried salt cod
• Kosher salt
• 3 Tbs. extra-virgin olive oil
• 1 medium yellow onion, minced
• 3 Tbs. finely chopped fresh cilantro
• + 4 more ingredients
• • 3 medium cloves garlic, minced
  • 1 large egg, separated
  • Vegetable oil, for frying
  • 8 oz. jumbo lump crabmeat, drained well and picked over

The day before you plan to serve the fritters, rinse the salt cod well under cool running water to remove any surface salt. Put it in a large bowl and cover with cold water. Cover the bowl and refrigerate for 24 hours, changing the water several times. Bring a 4-quart saucepan filled with enoug...

View full recipe at Fine Cooking