Salt Cod Fritters

Salt Cod Fritters
Photo by Scott Phillips

Ingredients

  • 1 tsp. crushed cumin seeds
  • 4 Tbs. mayonnaise
  • 4 large eggs
  • 1-½ cups dried breadcrumbs
  • 1 Tbs. finely chopped onion
  • ¼ tsp. salt
  • 1 lb. salt cod
  • + 6 more ingredients
    • All-purpose flour for dredging
    • Pinch cayenne
    • ¼ tsp. freshly ground black pepper
    • 8 to 9 cups canola oil (or enough to measure 4 to 5 inches deep in the pot) for deep-frying
    • ¼ cup minced fresh flat-leaf parsley
    • 1 large clove garlic, minced

Cut the salt cod into chunks and put them in a large bowl. Add enough water to cover. Let the cod soak, refrigerated, for 48 hours, replacing the soaking water with fresh water at least four times a day.

View full recipe at Fine Cooking

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