Salt-Crusted Beets with Horseradish Crème Fraîche

Salt-Crusted Beets with Horseradish Crème Fraîche
Photo by Lisa Hubbard


  • 5 tablespoons prepared horseradish
  • 1 tablespoon fresh chives
  • 2 cups coarse kosher salt
  • 1 tablespoon finely grated orange peel
  • 1 cup crème fraîche
  • 2 teaspoons Sherry wine vinegar
  • 3 large unpeeled beets (each about 8 ounces)
  • + 2 more ingredients
    • 1 tablespoon prepared horseradish
    • 2 tablespoons fresh thyme

Whisk crème fraîche, horseradish, chopped chives, and Sherry wine vinegar in small bowl to blend. Season to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill. Preheat oven to 375°F. Mix coarse salt, horseradish, thyme, and orange peel in medium bowl. Place three 3-tab...

View full recipe at Epicurious


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