Salt-Crusted Herbed Cornish Hen

Salt-Crusted Herbed Cornish Hen
Photo by Becky Luigart-Stayner

Ingredients

  • 2 teaspoons chopped fresh oregano
  • 1 (3-pound) box kosher salt
  • 1 cup water
  • 2 teaspoons chopped fresh oregano
  • 1 teaspoon olive oil
  • 1 teaspoon olive oil
  • 2 teaspoons chopped fresh thyme
  • + 13 more ingredients
    • Cooking spray
    • 1 cup water
    • ¼ teaspoon freshly ground black pepper
    • 1 garlic clove, minced
    • 2 teaspoons chopped fresh thyme
    • 1 tablespoon fresh lemon juice
    • Cooking spray
    • 1 tablespoon fresh lemon juice
    • 1 garlic clove, minced
    • 1 (3-pound) box kosher salt
    • 1 (1 1/2-pound) Cornish hen
    • 1 (1 1/2-pound) Cornish hen
    • ¼ teaspoon freshly ground black pepper

Preheat oven to 375°. Remove and discard giblets and neck from hen. Split hen in half lengthwise. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Combine juice, oregano, thyme, oil, pepper, and garlic; ru...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network