Salt-Crusted Herbed Cornish Hen

Salt-Crusted Herbed Cornish Hen
Photo by Becky Luigart-Stayner

Ingredients

  • 1 cup water
  • 2 teaspoons chopped fresh thyme
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons chopped fresh oregano
  • 1 (3-pound) box kosher salt
  • 2 teaspoons chopped fresh oregano
  • 1 teaspoon olive oil
  • + 13 more ingredients
    • 1 teaspoon olive oil
    • 2 teaspoons chopped fresh thyme
    • Cooking spray
    • 1 cup water
    • ¼ teaspoon freshly ground black pepper
    • 1 garlic clove, minced
    • Cooking spray
    • ¼ teaspoon freshly ground black pepper
    • 1 tablespoon fresh lemon juice
    • 1 garlic clove, minced
    • 1 (3-pound) box kosher salt
    • 1 (1 1/2-pound) Cornish hen
    • 1 (1 1/2-pound) Cornish hen

Preheat oven to 375°. Remove and discard giblets and neck from hen. Split hen in half lengthwise. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Combine juice, oregano, thyme, oil, pepper, and garlic; ru...

View full recipe at My Recipes

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