Salted Caramel-Chocolate Cupcakes

Salted Caramel-Chocolate Cupcakes
Photo by Beth Dreiling Hontzas

Ingredients

  • ¼ cup whipping cream
  • 1 (8-oz.) container sour cream
  • 1 (8-oz.) container sour cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 8 ounces chopped semisweet chocolate
  • ½ (8-oz.) package cream cheese, softened
  • + 57 more ingredients
    • Garnishes: sea salt flakes and caramels, cut into quarters
    • ¾ cup firmly packed dark brown sugar
    • ½ teaspoon salt
    • 8 ounces chopped semisweet chocolate
    • ½ teaspoon baking soda
    • 1 (8-oz.) container sour cream
    • Garnishes: sea salt flakes and caramels, cut into quarters
    • 8 ounces chopped semisweet chocolate
    • 1 teaspoon baking powder
    • 1 teaspoon vanilla extract
    • ½ teaspoon baking soda
    • 1 ¼ cups sugar
    • ½ teaspoon baking soda
    • ¾ cup firmly packed dark brown sugar
    • ½ cup butter, softened
    • ½ cup butter, softened
    • ¾ cup firmly packed dark brown sugar
    • 1 teaspoon baking powder
    • 2 tablespoons whipping cream
    • Salted Caramel Buttercream
    • 3 cups all-purpose flour
    • 1 teaspoon vanilla extract
    • Salted Caramel Buttercream
    • 2 tablespoons whipping cream
    • ½ cup butter, softened
    • ½ teaspoon baking soda
    • ¼ cup whipping cream
    • 1 ¼ cups sugar
    • Salted Caramel Buttercream
    • ½ (8-oz.) package cream cheese, softened
    • 1 teaspoon vanilla extract
    • ½ (8-oz.) package cream cheese, softened
    • 4 large eggs
    • Salted Caramel Buttercream
    • 1 teaspoon baking powder
    • 1 ¼ cups sugar
    • ½ (8-oz.) package cream cheese, softened
    • 8 ounces chopped semisweet chocolate
    • 3 cups all-purpose flour
    • ¾ cup firmly packed dark brown sugar
    • 1 teaspoon vanilla extract
    • ½ teaspoon salt
    • 1 ¼ cups sugar
    • 1 (8-oz.) container sour cream
    • ¼ cup whipping cream
    • ¼ cup whipping cream
    • ½ teaspoon salt
    • 4 large eggs
    • 1 teaspoon baking powder
    • 4 large eggs
    • 3 cups all-purpose flour
    • ½ cup butter, softened
    • Garnishes: sea salt flakes and caramels, cut into quarters
    • Garnishes: sea salt flakes and caramels, cut into quarters
    • ½ teaspoon salt
    • 3 cups all-purpose flour
    • 4 large eggs

1. Preheat oven to 350°. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in sugars until light and fluffy. Add eggs, 1 at a time, beating until blended after each addition. Stir in vanilla. 2. Combine flour and next 3 ingredients. Gradually add to butter mix...

View full recipe at My Recipes

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