Salted Caramel Frosting

Salted Caramel Frosting
Photo by


  • [[{{1 cup}} powdered sugar]]
  • [[{{1 teaspoon}} kosher salt]]
  • [[{{12 tablespoons}} unsalted butter (1 ½ sticks), at room temperature]]
  • [[{{1 teaspoon}} vanilla extract]]
  • [[{{¼ cup}} heavy cream]]
  • [[{{2 tablespoons}} water]]
  • [[{{¼ cup}} granulated sugar]]

Briefly stir together granulated sugar and water in a small saucepan and bring to a boil over medium-high heat. Continue cooking, without stirring, until mixture turns dark amber in color, about 6 to 7 minutes. Remove from heat and slowly add in cream and vanilla, stirring with a wooden spoon u...

View full recipe at Chow


Related Articles

Best Wine Deals

See More Deals

Snooth Media Network