Salted Caramelized Pistachios
- ½ cup granulated sugar
- 1/8 tsp. fine sea salt
- ½ cup salted whole roasted shelled pistachios
Line a baking sheet with foil.Microwave the nuts on high for 1 minute so they will be warm when you add them to the caramel. Alternatively, heat them in a 200°F oven while you make the caramel.Pour 1/4 cup water into a heavy 3-quart saucepan. Pour the sugar and salt in the center of the pan and p...