Salted Caramelized Pistachios

Salted Caramelized Pistachios
Photo by Scott Phillips


  • ½ cup salted whole roasted shelled pistachios
  • ½ cup granulated sugar
  • 1/8 tsp. fine sea salt

Line a baking sheet with foil.Microwave the nuts on high for 1 minute so they will be warm when you add them to the caramel. Alternatively, heat them in a 200°F oven while you make the caramel.Pour 1/4 cup water into a heavy 3-quart saucepan. Pour the sugar and salt in the center of the pan and p...

View full recipe at Fine Cooking


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