Salted Fudge Brownies

Salted Fudge Brownies
Photo by Tina Rupp


  • 2 cups sugar
  • 1 1/2 teaspoons pure vanilla extract
  • ½ teaspoon Maldon sea salt
  • 1 1/2 sticks unsalted butter
  • 1 cup all-purpose flour
  • ¼ cup plus 2 tablespoons unsweetened cocoa
  • 2 ounces unsweetened chocolate
  • + 1 more ingredients
    • 3 large eggs

Preheat the oven to 350°. Line a 9-inch square metal cake pan with foil, draping the foil over the edges. Lightly butter the foil. In a large saucepan, melt the butter with the unsweetened chocolate over very low heat, stirring occasionally. Remove from the heat. Whisking them in one at a time un...

View full recipe at Food & Wine


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