Salted Shortbread Cookies

Salted Shortbread Cookies
Photo by John Kernick


  • 0.25 cup(s) sugar
  • 1.25 cup(s) all-purpose flour
  • 1 teaspoon(s) salt
  • 1 stick(s) unsalted butter

Preheat the oven to 325°. Line a large rimmed baking sheet with parchment paper. In a large bowl, combine the flour with the salt and the 1/4 cup of sugar. Using your fingers, rub in the butter until the mixture is the texture of sand. Gently knead the dough just until it comes together. Transfer...

View full recipe at Food & Wine


Variations on Salted Shortbread Cookies

  • Salted Shortbread Cookies
    • 1 stick unsalted butter, softened
    • 1 teaspoon salt
    • 1 1/4 cups all-purpose flour
    • 1/4 cup sugar, plus more for sprinkling

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