Salted Shortbread Cookies

Ingredients

• 0.25 cup(s) sugar
• 1 teaspoon(s) salt
• 1.25 cup(s) all-purpose flour
• 1 stick(s) unsalted butter

Preheat the oven to 325°. Line a large rimmed baking sheet with parchment paper. In a large bowl, combine the flour with the salt and the 1/4 cup of sugar. Using your fingers, rub in the butter until the mixture is the texture of sand. Gently knead the dough just until it comes together. Transfer...

View full recipe at Food & Wine