Salty Chocolate-Pecan Candy

Salty Chocolate-Pecan Candy
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  • 3 (4-oz.) bars bittersweet chocolate baking bars
  • 1 teaspoon coarse sea salt*
  • 1 cup pecans, coarsely chopped
  • 3 (4-oz.) white chocolate baking bars

1. Place pecans in a single layer on a baking sheet. 2. Bake at 350° for 8 to 10 minutes or until toasted. 3. Line a 17- x 12-inch jelly-roll pan with parchment paper. Break each chocolate bar into 8 equal pieces. (You will have 48 pieces total.) Arrange in a checkerboard pattern in jelly-roll pa...

View full recipe at My Recipes


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