Salty 'n' Sweet Ice-Cream Truffles

Salty 'n' Sweet Ice-Cream Truffles
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  • 1 pt. vanilla ice cream
  • 2 cups crushed LAY'S Classic Potato Chips
  • Parchment paper

Let ice cream stand at room temperature 15 minutes to soften. Meanwhile, line a jelly-roll pan with parchment paper, and place in freezer. Pour crushed potato chips into a shallow dish. Scoop ice cream into 24 small balls using a 1 1/4-inch ice-cream scoop, and roll in crushed potato chips. Arr...

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