Salumi with Grape Mostarda and Whole Wheat Gnocci Fritti

Salumi with Grape Mostarda and Whole Wheat Gnocci Fritti
Photo by Craig Cutler

Ingredients

  • more oil for coating bowl
  • Canola oil (for deep-frying)
  • ½ teaspoon salt
  • 1 teaspoon dried crushed red pepper
  • 1 cup red onion
  • 1 teaspoon chopped fresh rosemary
  • 7 tablespoons water
  • + 15 more ingredients
    • 1 cup finely grated Parmesan cheese
    • Assorted thinly sliced Italian cured meats (such as salami, mortadella, prosciutto, speck, and coppa)
    • 1 tablespoon Dijon mustard
    • ½ teaspoon sugar
    • Peel of 1 orange
    • 1 ½ tablespoons whole milk
    • 2 tablespoons mustard seeds
    • 6 cups stemmed seedless red grapes
    • ½ cup Champagne vinegar
    • ½ teaspoon active dry yeast
    • 1 teaspoon extra-virgin olive oil
    • ¼ teaspoon cayenne pepper
    • 1 bay leaf
    • ½ cup sugar
    • ¾ cup whole wheat flour

Bring all ingredients except mustard to simmer in heavy large pot over medium heat, stirring until sugar dissolves. Simmer until liquids thicken and grapes are soft but most are still intact, stirring often, about 30 minutes. Mix in mustard. DO AHEAD: Can be made 1 week ahead. Cool, cover, and ch...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network