Samoas Ice-cream Truffles

Samoas Ice-cream Truffles
Photo by William Dickey

Ingredients

  • 8 coconut-chocolate cookies
  • 1 pt. vanilla ice cream

1. Let ice cream stand at room temperature 15 minutes to soften. 2. Meanwhile, line a baking sheet with parchment paper, and place in freezer. 3. Process cookies in a food processor 1 minute or until mixture resembles coarse crumbs. Pour cookie crumbs into a shallow dish. 4. Scoop ice cream into ...

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