Samosas
Ingredients
- ½ cup dried lentils
- ½ teaspoon salt
- 1 teaspoon dried crushed red pepper
- 1 teaspoon ground cumin
- 2 to 3 tablespoons chopped fresh cilantro
- 9 egg roll wrappers
- Vegetable oil
- + 5 more ingredients
-
- 1 (9-ounce) jar mango chutney
- 2 garlic cloves, minced
- 2 carrots, diced
- 1 medium onion, diced
- 1 to 2 teaspoons curry powder
Cook lentils according to package directions, adding garlic and next 6 ingredients; drain. Stir in cilantro. Cut each wrapper into 4 squares; spoon about 1 teaspoon lentil mixture on half of each square. Moisten edges with water, and fold in half diagonally, pressing edges with a fork to seal. Po...
Variations on Samosas
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