Samosas

Samosas
Photo by Tina Evans

Ingredients

  • 1 to 2 teaspoons curry powder
  • 9 egg roll wrappers
  • 2 garlic cloves, minced
  • ½ teaspoon salt
  • ½ cup dried lentils
  • 2 carrots, diced
  • 1 medium onion, diced
  • + 5 more ingredients
    • 1 teaspoon dried crushed red pepper
    • 1 teaspoon ground cumin
    • Vegetable oil
    • 2 to 3 tablespoons chopped fresh cilantro
    • 1 (9-ounce) jar mango chutney

Cook lentils according to package directions, adding garlic and next 6 ingredients; drain. Stir in cilantro. Cut each wrapper into 4 squares; spoon about 1 teaspoon lentil mixture on half of each square. Moisten edges with water, and fold in half diagonally, pressing edges with a fork to seal. Po...

View full recipe at My Recipes

Comments

Variations on Samosas

  • Samosas
    • 1/2 teaspoon nigella seeds (also called kalonji or black onion seeds)
    • 2 cups all-purpose flour
    • 1 teaspoon whole cumin seeds
    • +10 other ingredients
  • Samosas
    • 1/2 cup frozen green peas, thawed
    • 1 teaspoon kosher salt, divided
    • 1/2 teaspoon cumin seeds
    • 1/2 cup finely chopped onion
    • +5 other ingredients


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