- 2 Tbs. fresh lemon juice
- ¾ cup full-bodied red wine, such as Merlot or Cabernet
- ¼ cup fresh orange juice
- ¼ cup plus 2 Tbs. granulated sugar
Combine the red wine, 1/2 cup water, and sugar in a medium saucepan. Bring to a boil over medium heat. Boil for 1 minute. Remove the pan from the heat and stir in the orange and lemon juice. Let cool. Pour the wine mixture into a 9-inch-square shallow baking pan. This pan size works best becaus...