Santa Maria Smoked Tri-Tip

Santa Maria Smoked Tri-Tip
Photo by Randy Mayor


  • 2 cups Santa Maria Salsa
  • 1 teaspoon kosher salt
  • Cooking spray
  • ½ teaspoon garlic powder
  • 1 teaspoon freshly ground black pepper
  • Cilantro sprigs (optional)
  • 3 cups hickory wood chips
  • + 1 more ingredients
    • 1 (2 1/4-pound) tri-tip steak, trimmed

Soak wood chips in water 1 hour; drain well. Combine salt, pepper, and garlic powder; sprinkle evenly over steak. Let stand at room temperature 30 minutes. Remove grill rack; set aside. Prepare grill, heating one side to high and one side to medium. Place wood chips on hot coals on medium-heat si...

View full recipe at My Recipes


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