Satsuma Cocktail

Satsuma Cocktail
Photo by Randy Mayor

Ingredients

  • 1 tablespoon Grand Marnier (orange-flavored liqueur)
  • 1 tablespoon Grand Marnier (orange-flavored liqueur)
  • Crushed ice
  • ½ cup fresh satsuma orange juice (about 2 satsumas)
  • ½ cup dry gin
  • ½ cup dry gin
  • 1 satsuma orange, peeled and sectioned
  • + 5 more ingredients
    • Satsuma orange rind (optional)
    • 1 satsuma orange, peeled and sectioned
    • ½ cup fresh satsuma orange juice (about 2 satsumas)
    • Crushed ice
    • Satsuma orange rind (optional)

1. Rinse satsuma sections in cold water. Drain; freeze 30 minutes or until firm. 2. Place crushed ice in a martini shaker. Add gin, juice, and Grand Marnier to shaker; shake well. Strain 1/2 cup gin mixture into each of 2 martini glasses. Add 4 frozen satsuma sections to each glass. Garnish with ...

View full recipe at My Recipes

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