SAUCY MEATBALLS 7

Ingredients

  • 1 pound(s) hamburger
  • ½ cup(s) sour cream
  • 1/8 teaspoon(s) ground nutmeg
  • 1/3 cup(s) milk
  • 1 can(s) cream of mushroom soup (10 ¾ ounce can)
  • Sauce
  • 1 egg
  • + 5 more ingredients
    • ½ teaspoon(s) Worcestershire sauce
    • 1 teaspoon(s) Salt
    • 2 tablespoon(s) finely chopped onion
    • ¼ cup(s) milk
    • ½ cup(s) dry bread crumbs

Mix all meatball ingredients together and shape into 21 balls about 1 1/2" in size. Cook in skillet over medium heat, turning occasionally, until browned, about 20 minutes; OR bake in ungreased 9x13 pan at 400° in oven until light brown, 20-25 minutes. After cooking meatballs, drain; put in casse...

View full recipe at RecipeTips.com

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