Saucy Meatballs

Ingredients

  • 1 lb ground chuck
  • 1 cup grated parmesan cheese
  • 2/3 cup seasoned dry bread crumb
  • ½ cup milk
  • 1 beaten egg
  • 1 tablespoon flour
  • 1 (28 ounce) can diced tomatoes
  • + 3 more ingredients
    • 1/3-½ cup Heinz 57 steak sauce
    • 1 tablespoon sugar
    • ½ teaspoon salt

1 Combine meat, Parmesan, bread rumbs, milk, and egg. 2 Make into about 20 meatballs, using a rounded tablespoon for each. 3 Brown and drain. 4 Sprinkle with flour. 5 Stir gently to coat meatballs. 6 Combine tomatoes, Heinz 57, sugar, and salt. 7 Pour over meatballs. 8 Simmer uncovered for...

View full recipe at SpringPad

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