Saucy Mini Franks


  • ½ cup(s) honey mustard
  • ½ cup(s) chili sauce or ketchup
  • ½ cup(s) grape jelly
  • 1 tablespoon(s) cayenne pepper sauce
  • 1 pound(s) mini cocktail franks, or lb cooked meatballs

Combine mustard, chili sauce, grape jelly and hot sauce in large saucepan. Add cocktail franks. Simmer and stir for 5 minutes or until jelly is melted and franks are hot.

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