Saucy Sprouts and Oranges Recipe


  • 3 medium navel oranges
  • 1 pound fresh brussels sprouts, trimmed and halved
  • 1 tablespoon butter
  • 2 teaspoons cornstarch
  • 2 tablespoons honey mustard
  • ¼ teaspoon Chinese five-spice powder
  • 2 tablespoons slivered almonds, toasted

1. Finely grate peel of one orange; set peel aside. Cut that orange in half; squeeze juice into a 1-cup measuring cup. Add enough water to measure 1/2 cup; set aside. Peel and discard white membranes from remaining oranges; section them and set aside. 2. In a large saucepan, bring 1 in. of water...

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